Presenting Teriyaki-Citrus Chicken and Sunflower Ranch Salad:
First I marinated two thawed chicken breasts in a Teriyaki-Pineapple marinade for an hour in the fridge. Second we grilled the chicken (it was lovely grilling weather today!). Thirdly I mixed a greens, carrots and cabbage mix with sunflower seeds (shell-less seeds) and ranch dressing. Fourth topped the grilled chicken with mandarin oranges and pineapple. It was soooo yummy! The perfect summer dinner :)
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